Description
Includes patened ingredient 'SargaX-Pro' 250ppm
- Biome-3 Complex - Skin flora servers as a primary skin immune system Korean microbiome complex for protection and improvement
- Moist-8 Complex - Radically increases moisturization. Calming & Anti-aging effect
- Vegan - 100% Vegan Formula
- Allergen-Free - Hypoallergenic ingredients
- Antioxidant - Suppresses oxidation reactions in skin
- Eco-Friendly - Eco-friendly package
How To Use
After washing your face, take an appropriate amount at the step of using the cream and gently spread it along the skin texture on the entire face where you feel dry.
It is a non-sticky, moisturizing cream formula that adheres to the skin and spreads softly, providing a refreshing finish without stickiness.
Result
Dual faction of brightening & wrinkle improvement
- Brightening
- Calming
- Regeneration
- pH Balance
Ingredients
Key Ingredients
- Carnosine
- SargaX-Pro
- Allantoin
- 20.25% of Hippophae Rhamnoides Water (202,589.97ppm)
Leontopodium Alpinum Extract, Glycerin, Methyl Gluceth-20, Glycereth-26, Water, 1,2-Hexanediol, Niacinamide, Methylpropanediol, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, CI 77480, Humillis Root Extract, Prunella Vulgaris Extract, Fucus Vesiculosus Extract, Olive Oil, Hydrogenated Lecithin, Abies Sibirica Oil, (Rosemary) Leaf Oil, (Clary) Oil, Chamomilla Flower Oil, Juniperus Mexicana Oil, (Matricaria) Flower Oil, Octyldodeceth-16, Bacillus Ferment, Bifida Ferment Lysate, Sodium Citrate, Xanthan Gum, Lactobacillus Ferment, Citric Acid, Sodium Polyacrylate, PVM/MA Copolymer, Adenosine, Fructooligosaccharides, Butylene Glycol, Beta-Glucan, Hydrolyzed Hyaluronic Acid, Carnosine, Tetradecyl Aminobutyroylvalylaminobutyric Urea Trifluoroacetate, Ethyl Ascorbyl Ether, Magnesium Chloride, Nonapeptide-1(50ppb), Acetyl Hexapeptide-8(50ppb), Copper Tripeptide-1(50ppb), Tripeptide-1(50ppb), Palmitoyl Tetrapeptide-7(50ppb), Palmitoyl Tripeptide-1(50ppb), Palmitoyl Pentapeptide-4(50ppb), Hexapeptide-9(50ppb), Ethylhexylglycerin, Caprylyl Glycol
